BBQ Prawns with Chermoula
1 bunch flat leaf parsley leaves1 bunch coriander leaves6 cloves garlic, peeled1 teaspoon salt flakes2 tablespoons sweet paprika2 tablespoons ground cumin1/2 teaspoon cayenne pepper100ml lemon juice250ml olive oil12 large king prawns, peeled and deveined leaving the tails in tact12 bamboo skewers, soaked for 30 minutes
AUTUMN OLIVE LEAF STRIPES TOPSTITCHING BLS 2X NWT
$16.99
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